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We Strained Dutch Ovens – These Are Our Favorites
Cuisinart Dutch Oven, Conventional To the Point
- Our top picks are the Le Creuset 5.5-quart Dutch oven and the Staub 5.5-quart Dutch oven.
- We independently research, test, review, and recommend the best products; learn more about our process. If you buy something finished our links, we may earn a command.
- Gray Le Creuset Dutch Oven Photo
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Conventional To the Point
Our favorite Dutch ovens are the Le Creuset 5.5-Quart Dutch Oven and the Staub 5.5-Quart Dutch Oven, both of which work wonderfully and have a proven track record. We also like the Cuisinart 5-Quart Chef’s Classic Enameled Dutch Oven for those looking for a budget pick.
Earlier Multi-Stoves Came Along,
Cast-iron Dutch ovens were the kitchen’s original multi-purpose oven. These heavy, bomb-proof pots date back to colonial America when their design often included short legs to rest on the fireplace floor and a rimmed lid to contain embers. Later, the 1925 design by the French company Le Creuset removed the legs, added a domed top, and forever changed the Dutch oven by coating it with enamel. The enamel protects the raw cast iron from rusting, which means it doesn’t require any seasoning and gives the pot a non-stick surface.
A Dutch Oven Owes Much of its Adaptability To Cast Iron’s Outstanding Heat Retention,
But the shape of the pot (short and wide enough for browning meats, yet deep enough for moist dishes like casseroles and stews) lets you cook a variety of foods, especially words that first require browning of meats and vegetables, followed by a simmering phase in a cooking liquid. During the weekday, you’ll use one of these pots for soups, sauces, stews, and rice dishes or perhaps to enhance fried chicken. When time permits, you can use the same Dutch oven for perfectly crisp bread or tender braised beef. A Dutch oven is one of the most trusted cookware in your kitchen, and when cared for properly, it should last a lifetime too.
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But That Valuable Lifespan Can Price You Hundreds.
Our question was, does it have to be this way? To find out, we tested 15 enameled cast-iron Dutch ovens with capacities between five and seven quarts, ranging from $45 to $330. Our goal is to find ones that work, are durable, and are comfortable to lift and carry.
We Lately Tested Dutch Ovens From Great Jones,
Masen and Made In (which weren’t available at the time of this original test), comparing them to two of our favorite models from Le Creuset and Cuisinart. While some of these models impressed us in performance, they didn’t beat Le Creuset or Cuisinart. We’ve added our thoughts on these new options at the bottom of this page. It’s also worth noting that one of our favorite budget picks, the Martha Stewart 6-Quart Dutch Oven, is no longer available. We’ve removed it from the “Winners at Glance” section below but retain the rest of the information about this model review for informational purposes.
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